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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...

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The Science Based Targets initiative (SBTi) aims to mobilize companies across the apparel and footwear value chain to set...

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The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...

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Green Public Procurement is a public procurement approach of the government to eco-friendly products and services aims to let...

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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...

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The National Plastics Plan sets out Australia’s goals and actions to reduce the negative impacts of plastics on the...

Project
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...