Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Las mujeres representan hoy casi la mitad de la población rural del continente, estimada en 129 millones de personas, la cual...
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The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...
It is intended as a practical tool for a) those who purchase food and food-related services in or for schools at national...
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Malnutrition in all its forms is a major public health challenge and remains unacceptably common, especially in low- and...
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The SFP provides a mid-morning snack consisting of eight fortified wheat biscuits to some one million children in...
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With a history of over 70 years, Finland has the world’s longest-running free-ofcharge school feeding system. Each school day...
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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
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What role has e-government in promoting sustainable procurement in the public sector of developing countries? This is the...
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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
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The study is relevant to the sustainable development objective number 12 "Sustainable production and consumption" since...
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Authors: UNEP and IUCN This report will assess the current state of knowledge on the size of the contribution that...
