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Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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In the coming decade, societies must adapt their activities to meet environmental limits. Finland, for example, has to...

Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Project
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

Resource

From 2012 to December 2017, Inhotim developed a project to sequester carbon from the atmosphere from the recovery of areas...

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Around 50% of direct UK food supply is met from production in other countries (Defra 2017). The UK is also heavily reliant on...

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In Brazil, GlobeScan and the Akatu Institute developed narratives convergences that indicates company's understandings...

Policy
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Afin de réduire la vulnérabilité et accroitre la résilience, les besoins d’adaptation touchent le renforcement des capacités...

Policy
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The SCP recognises the importance of addressing production and consumption simultaneously to achieve this goal; without...

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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...

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Ms. Ilana Seid, permanent Representative of the Republic of Palau to the United Nations, introduces Palau’s strategy related...

Policy
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The Environmental Quality ODA Programme is completing a scoping year to develop interventions in concert with developing...

Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...