Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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In the coming decade, societies must adapt their activities to meet environmental limits. Finland, for example, has to...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Project
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
From 2012 to December 2017, Inhotim developed a project to sequester carbon from the atmosphere from the recovery of areas...
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Around 50% of direct UK food supply is met from production in other countries (Defra 2017). The UK is also heavily reliant on...
In Brazil, GlobeScan and the Akatu Institute developed narratives convergences that indicates company's understandings...
Policy
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Afin de réduire la vulnérabilité et accroitre la résilience, les besoins d’adaptation touchent le renforcement des capacités...
Policy
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The SCP recognises the importance of addressing production and consumption simultaneously to achieve this goal; without...
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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...
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Ms. Ilana Seid, permanent Representative of the Republic of Palau to the United Nations, introduces Palau’s strategy related...
Policy
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The Environmental Quality ODA Programme is completing a scoping year to develop interventions in concert with developing...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...