Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...
- Disseminated to donors, such as EC, Switzerland, Sweden, etc. - Disseminated at HLPF 2017 - Disseminated to the full 10YFP...
The video was well received by stakeholders as an introduction to the Clearinghouse, which was at the time being presented as...
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The main objective of the project is to provide evidence-based scientific knowledge for the formulation and promotion of...
The Chilean Interministerial Committee on Sustainable Consumption and Production is composed of several government bodies...
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This year, WRAP has relaunched its ground breaking consumer focused food waste reduction campaign. After delivering...
Policy
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Our work in 2016–2019 will centre on 13 aspirational, long-term goals that reflect the Canada we want and are a Canadian...
Policy
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This document has been prepared in line with the regional SCP Action Plan for the Mediterranean, in cooperation with the...
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The 2030 Agenda for Sustainable Development strives for more balanced development by addressing the economic, social and...
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