Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Project
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Policy
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
Resource
The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
Resource
This information note is to inform parties of the adoption of the new Global Strategy for Sustainable Consumption and...
Each year, the fashion industry produces a startling array of new clothes, backed up by advertising that in its totality runs...
Project
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
Project
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...
Project
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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...