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Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...

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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...

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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...

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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...

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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...