Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Policy
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
In this report potential policy instruments and measures against microplastics from tyre and road wear have been mapped...
This assignment focused on expanding knowledge about the dispersion of microplastics from cast rubber and granulate-free...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Resource
The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Project
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...