Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
Image
Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
Resource
Image
Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
Resource
Image
A lot of initiatives are already being successfully adopted by businesses in the tourist sector, which has a significant...
Resource
Image
An innovative programme to recycle wasted soap from the Geneva-based hotel chain is being launched by the Manotel Hotel Group...
Resource
Image
The city of Copenhagen authorized PlanMiljø to map textile consumption, use, and management in hotels there as well as...
Resource
Image
A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
The Maya Boutique Hotel established The Green Mobility Project to reduce carbon dioxide emissions from sustainable...
Resource
Image
The Municipality of Machu Picchu collaborates with its partners Inkaterra and AJE Group to transform food waste into biochar...
Resource
Image
NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
Resource
Image
The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
Resource
Image
Hotel Metropole Monte-Carlo offers a high-quality substitute that has been made available for customers who still choose to...
A solution that disposes of food waste safely and cost-effectively is utilizing LFC biodigester. Onboard biodigesters can...
