Skip to main content

Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

Programme Clear all filters
Showing 1 - 12 of 204 results
Sort by:
Resource
alt

This pre-study therefore attempts to summarise existing definitions, where they exist, of e-catalogues as developed by key...

Resource
alt

The Indian apparel and textile sector contributes significantly to the Indian economy in terms of manufacturing, employment...

Resource
alt

Monitoring & Evaluation (M&E) is an important process which can help track the implementation and impact of sustainable...

Resource

In 2019, the Global Child Nutrition Foundation (GCNF) conducted a Global Survey of School Meal Programs © in order to build a...

Resource
alt

Thus far communities have had mixed success in meeting local food purchasing targets, but these ordinances are important...

Resource
alt

Aligned with the WFP Strategic Plan (2017–2021) and various corporate initiatives developed in accordance with global...

Resource
alt

The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...

Resource
alt

This jointly developed summary report will inform the collaborative development of science-based priorities for moving the...

Resource

The Bestek public procurement podcast has put its attention on food procurement and tracking research projects. The episode...

Resource
alt

The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...

Resource
alt

The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...

Resource
alt

The bulk of alternative food procurement initiatives in the health care sector currently occur outside of the Group...