Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Hilton hotel installed an AI-powered system that is designed to minimize food wastage in restaurant kitchens from Winnow. By...
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Green Grown Food is developing a fungi-based material to provide a sustainable solution for packaging and reduce waste. Vegan...
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
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The initiative on Green & Sustainable Schools is about inculcating the values of sustainability amongst all stakeholders...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
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The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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This report set out to map how large hotel groups manage, measure, and report waste performance and efforts to identify...
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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...
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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
