Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
Policy
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Regulations to prohibit the importation of biodegradable plastic shopping bags therefore less plastic waste in the...
Resource
Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
Policy
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...
Resource
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
Resource
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
The case study aims to summarize the core elements of the project components in Indonesia of the WWF "IKI SCP South South"...
The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...
Resource
With a specific focus on tackling fragmentation, the workshop aimed to explore opportunities for promoting greater coherence...
Resource
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
