Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
With a specific focus on tackling fragmentation, the workshop aimed to explore opportunities for promoting greater coherence...
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
The workshop provided an important opportunity to bring together experts from across the globe as well as representatives...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
The Plan supports 10 YFP objectives as it seeks to make a shift from reliance on fossil fuels energy model to renewable clean...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
Our economies are fundamentally reliant upon the stability, health and resilience of nature: without clean water and air...