Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Project
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...
The PRIO-tool offers a tool for actors that wants to work proactively with chemicals in their business. Actors that wants to...
Project
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
Resource
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The Metropolitan Municipality of Lima, through this document, delivers to the citizens, the Local Plan for Climate Change of...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Resource
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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...
Resource
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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...
Resource
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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...
The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...