Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Arusha: * A communication campaign (social media, flyers on the agro-fair, posters in the city, radio) was conducted to raise...
In Zambia, Hivos supported civil society and successfully worked with the government to develop and implement its national...
The SRP #ChooseSustainableRice campaign aims to promote pubIic awareness of the positive economic, environmental and social...
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...
The movie clips were shared at the session on "Collaborative Learning & Co-creation of Sustainable Living: Responding to the...
In 2020, outlined in the Food Waste Reduction Progress Report 2020, more than 70 new food organisations have joined the...
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Together these actions will make a significant contribution to the UK food and drink sector achieving the ambitious targets...
Campaign activity exceeded industry benchmarks with a strong performance across media channels. We had 8 food waste...
-Improvement of family income and employment, which in turn will generate an impact on the quality of life of the families of...
The project is a collaboration between multiple actors: Civil Society (Gita Pertiwi, Rikolto), Local Government, schools with...
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This is the first synthesis report of the 17 projects supported under the SLE programme. The lessons shared by the projects...
