Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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This resource has been reviewed as part of Climate Action in the Tourism Sector: An overview of methodologies and tools to...
This resource has been reviewed as part of the Technical Brief on Measuring Tourism Greenhouse Gas Emissions: An overview of...
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The Roadmap is developed within the framework of the One Planet Sustainable Tourism Programme and provides practical, tried...
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An initiative is a project or innovative concept that promotes tourism's contribution to the SDGs - the circular economy in...
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The Impulsa Balears Foundation has been tasked with developing its strategic circularity framework for the hotel industry in...
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Considering that the traditional “take-make-dispose” economic model endangers the achievement of the globally agreed...
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
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A lot of initiatives are already being successfully adopted by businesses in the tourist sector, which has a significant...
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
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The Municipality of Machu Picchu collaborates with its partners Inkaterra and AJE Group to transform food waste into biochar...
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Hotel Metropole Monte-Carlo offers a high-quality substitute that has been made available for customers who still choose to...
A solution that disposes of food waste safely and cost-effectively is utilizing LFC biodigester. Onboard biodigesters can...
