Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
The UN Interagency on Sustainable Procurement in the Health Sector (SPHS) Annual Report 2021 profiles the efforts of the SPHS...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
This report includes the achievements of the One Planet Sustainable Tourism Programme in 2021. The reports to the HLPF...
The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...
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La loi vise à : - encourager la valorisation des produits agricoles et aquatiques; - contribuer au développement durable à...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...