Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
This document aims to capitalise on the results of the pilot experience and qualitatively evaluate its contributions to the...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...
Considering school meals as an opportunity to transform food systems, partly forging the eating habits of entire generations...
Ensuring healthy nutrition requires shifting eating patterns to embrace more diverse, nutritious and sustainable diets, in...
In Ethiopia, the programme is being implemented in the Southern Nations, Nationalities and People Region (SNNPR) and is...
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This paper uses the case of HGSF to explore the proposition that social protection and agricultural growth can be achieved...
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In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...
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Brazil is sharing its experience and knowledge of school feeding programmes with 13 countries in Latin America and the...
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Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...
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Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...
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The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...
