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This document aims to capitalise on the results of the pilot experience and qualitatively evaluate its contributions to the...

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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...

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Considering school meals as an opportunity to transform food systems, partly forging the eating habits of entire generations...

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Ensuring healthy nutrition requires shifting eating patterns to embrace more diverse, nutritious and sustainable diets, in...

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In Ethiopia, the programme is being implemented in the Southern Nations, Nationalities and People Region (SNNPR) and is...

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This paper uses the case of HGSF to explore the proposition that social protection and agricultural growth can be achieved...

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In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...

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Brazil is sharing its experience and knowledge of school feeding programmes with 13 countries in Latin America and the...

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Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...

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Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...

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The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...