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March 17, 2023TopLokatie Sauerland

200 Environmental and Social sustainability best practices & key ideas in the hospitality industry

The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

Organisation
TopLokatie Sauerland
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Tourism
Project
March 16, 2023UNEP SCP

Sustainable Lifestyles — Plastics and Food Waste Management in Eastern Europe, Caucasus and Central Asia (EECCA)

The main objective of the project is to introduce sustainable consumption and production pattern in the region of Europe and...

Organisation
UNEP SCP
Resource
March 15, 2023TopLokatie Sauerland

Sustainability Balanced Scorecard

Many systems for environmental and social management are not part of a general management system. The result is that the...

Organisation
TopLokatie Sauerland
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Food & Beverage
Tourism
Resource
March 15, 2023World Tourism Organization (UNWTO)

CLIMATE PROOF INVESTMENT GUIDE FOR A SUSTAINABLE AND RESILIENT TOURISM

This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Sectors
Tourism
Resource
March 10, 2023World Tourism Organization (UNWTO)

CLIMATE ACTION IN THE TOURISM SECTOR: AN OVERVIEW OF METHODOLOGIES AND TOOLS TO MEASURE GREENHOUSE GAS EMISSIONS

This report was developed by UNWTO with support from the Federal Ministry for the Environment, Nature Conservation, Nuclear...

Organisation
World Tourism Organization (UNWTO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Tourism
Resource
March 7, 2023United Nations Environment Programme (UNEP)

Guidelines for Monitoring and Tracking Problematic Plastics for Food & Beverage Data for Hotels & Restaurants in the Philippines

These Guidelines are designed for the use of accommodation and foodservice establishments, with additional information on the...

Organisation
United Nations Environment Programme (UNEP)
Type
Guidelines and Manuals
Sectors
Tourism
Policy
March 6, 2023Norway - Ministry of Climate and Environment

Sustainable Destination Scheme

The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...

Organisation
Norway - Ministry of Climate and Environment
Type
National strategy/Roadmap/Plan
Policy
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March 5, 2023South Africa - Department Of Environmental Affairs

SOUTH AFRICA's REVISED NATIONAL BIODIVERSITY FRAMEWORK (2019-2024)

Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...

Organisation
South Africa - Department Of Environmental Affairs
Type
Legal/Regulatory instrument
Policy
March 5, 2023Philippines - National Economic and Development Authority

Green Economic Development (GED) Program

The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...

Organisation
Philippines - National Economic and Development Authority
Type
Voluntary instrument
Resource
UNEP
March 2, 2023United Nations Environment Programme (UNEP)

Driving Innovation in the Food Value Chains to Reduce Plastic Pollution in the Tourism Sector in the Philippines

Findings from the Transforming Tourism Value Chains Project

Organisation
United Nations Environment Programme (UNEP)
Type
Guidelines and Manuals
Sectors
Tourism
Project
March 1, 2023Blue Community Consortium

Rosebud Continuum

"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...

Organisation
Blue Community Consortium
Policy
March 1, 2023Blue Community Consortium

Plastic Reduction

The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...

Organisation
Blue Community Consortium
Type
Organisation policy