Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives According to a 2021 study, up to 70% of the waste entering landfills in Indonesia is...
Background, Challenges and Objectives How are the objectives and goals linked to zero waste?- The Trash Traveler initiative...
Background, Challenges and Objectives Freetown has a largely undeveloped energy grid, resulting in an increasing difficulty...
Background, Challenges and Objectives For the river cruise industry, key data of food waste did not yet exist. No...
Background, Challenges and Objectives The RECOOPEREM project and its actions are based on European, national and regional...
Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
Background, Challenges and Objectives For the Adeta Indigenous women to produce substantial economic returns, reduce...
Resource
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
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In the context of the current climate emergency and of the health and socio-economic crisis triggered by the COVID-19...
Policy
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The NSDA 2020+ is a guiding document for the Cook Islands aimed to steer the Cook Islands towards a vision of well-being...
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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
