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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Background, Challenges and Objectives The RECOOPEREM project and its actions are based on European, national and regional...

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Background, Challenges and Objectives For the Adeta Indigenous women to produce substantial economic returns, reduce...

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

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With a specific focus on tackling fragmentation, the workshop aimed to explore opportunities for promoting greater coherence...

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The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...

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The workshop provided an important opportunity to bring together experts from across the globe as well as representatives...

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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...

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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...