Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Many organisations and others who interact with householders have a role to play in helping people reduce the amount of food...
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With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
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Discovery Shores Boracay is located in Boracay Island, Philippines. Positioned along a scenic stretch of white sand, with a...
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The Taal Vista Hotel is owned and managed by SM Hotels and Conventions Corporation (SMHCC). In line with SMHCC’s...
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Modala Beach Resort's strategy aims to promote sustainable tourism by protecting the natural resources that surrounds it...
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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...
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Taking Thailand’s T&A sector as a case study, this paper aims to draw on useful insights that could be shared with other...
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The case studies highlight the step-by-step behind their PLE strategies, success factors that can encourage other businesses...
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The case studies highlight the step-by-step behind their PLE strategies, success factors that can encourage other businesses...
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The case studies highlight the step-by-step behind their PLE strategies, success factors that can encourage other businesses...
