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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Savoy Hotel Manila, a property of Megaworld Hotels and Resorts is committed to contribute to the development of sustainable...

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...

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The case study has been provided by Royal Caribbean Group (RCG) in support of the Global Roadmap for Food Waste Reduction in...

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The case study has been provided by Lindblad Expeditions in support of the Global Roadmap for Food Waste Reduction in the...

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The case study has been provided by Costa Cruises in support of the Global Roadmap for Food Waste Reduction in the Tourism...

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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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To learn more about the Transforming Tourism Value Chains project, please visit: https://www.oneplanetnetwork.org/value...

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Governments and other food system actors from the private sector, civil society, research and education institutions are...

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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...