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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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This analysis has been done by ICLEI - Local Governments for Sustainability as part of ‘Procurement across the value chain’ -...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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By understanding consumer understanding, recognition and likelihood to engage and react to calls to action on pro...

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This pre-study therefore attempts to summarise existing definitions, where they exist, of e-catalogues as developed by key...

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This report discusses the workshop conducted by Development Alternatives Group for the city of Orchha supported by the...

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The Indian apparel and textile sector contributes significantly to the Indian economy in terms of manufacturing, employment...

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The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...

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Monitoring & Evaluation (M&E) is an important process which can help track the implementation and impact of sustainable...

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The report focuses on impacts on the environment, climate, waste and water linked to changes in tourism, and recommends 10...

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In 2019, the Global Child Nutrition Foundation (GCNF) conducted a Global Survey of School Meal Programs © in order to build a...

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The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...

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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...