Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
This analysis has been done by ICLEI - Local Governments for Sustainability as part of ‘Procurement across the value chain’ -...
Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
By understanding consumer understanding, recognition and likelihood to engage and react to calls to action on pro...
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This pre-study therefore attempts to summarise existing definitions, where they exist, of e-catalogues as developed by key...
This report discusses the workshop conducted by Development Alternatives Group for the city of Orchha supported by the...
The Indian apparel and textile sector contributes significantly to the Indian economy in terms of manufacturing, employment...
The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...
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Monitoring & Evaluation (M&E) is an important process which can help track the implementation and impact of sustainable...
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The report focuses on impacts on the environment, climate, waste and water linked to changes in tourism, and recommends 10...
In 2019, the Global Child Nutrition Foundation (GCNF) conducted a Global Survey of School Meal Programs © in order to build a...
The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...