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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The Food Waste Index Report 2021 marked a pivotal moment in understanding global food waste across retail, food service, and...

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With a specific focus on tackling fragmentation, the workshop aimed to explore opportunities for promoting greater coherence...

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The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...

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The workshop provided an important opportunity to bring together experts from across the globe as well as representatives...

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This guide provides both the conceptual foundations and practical tools and resources that underpin successful Multi...

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Since 2007, the International Resource Panel has provided impactful scientific assessments on the status, dynamics and...

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Global food systems have radically changed over the last 50 years. Food production has more than doubled, diets have become...

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The objective of this note is to present the case for a TEEB for Agriculture & Food (henceforth TEEBAF) study and set out a...

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The Global Alliance for the Future of Food is committed to food systems transformation. Our transformation agenda is guided...

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Working with 17 contributing teams representing geographic, institutional, sectoral, gender, and racial diversity, the...

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The report presents a number of important insights and lessons for the investment community, especially those with flexible...

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The Science Based Targets initiative (SBTi) aims to mobilize companies across the apparel and footwear value chain to set...