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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Since 2007, the International Resource Panel has provided impactful scientific assessments on the status, dynamics and...

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Global food systems have radically changed over the last 50 years. Food production has more than doubled, diets have become...

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The objective of this note is to present the case for a TEEB for Agriculture & Food (henceforth TEEBAF) study and set out a...

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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

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Many systems for environmental and social management are not part of a general management system. The result is that the...

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For the planet NATRUE is the non-profit organisation behind the acclaimed international certification standard for natural...

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This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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Agriculture accounts for approximately 10% of global greenhouse gas emissions and is simultaneously associated with impacts...

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Many consumers are looking for healthier foods and they are also increasingly aware of the environmental benefits of dietary...