Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Since 2007, the International Resource Panel has provided impactful scientific assessments on the status, dynamics and...
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Global food systems have radically changed over the last 50 years. Food production has more than doubled, diets have become...
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The objective of this note is to present the case for a TEEB for Agriculture & Food (henceforth TEEBAF) study and set out a...
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
Many systems for environmental and social management are not part of a general management system. The result is that the...
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For the planet NATRUE is the non-profit organisation behind the acclaimed international certification standard for natural...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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Agriculture accounts for approximately 10% of global greenhouse gas emissions and is simultaneously associated with impacts...
Many consumers are looking for healthier foods and they are also increasingly aware of the environmental benefits of dietary...