Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
Image
Our target groups are scientists, multipliers, and students from different professional fields, e.g. nutrition sciences...
Project
Image
Objectives - SPRI's objectives are fourfold: 1. Develop insights about the factors facilitate/inhibit municipalities' green...
Project
Image
Seed exchange networks bring increasing diversity in food systems and contribute to SFS by the renewal of cultivated...
Resource
Image
In addition to "Practical tools for mainstreaming SCP at national level", and the "Sharing experience case studies", the...
Resource
Image
In addition to "Making the case for SCP", the Toolkit for 10YFP National Focal Points includes several modules and...
Resource
Image
In addition to "Find your way around the 10YFP", the Toolkit for 10YFP National Focal Points includes several modules and...
Resource
Image
The toolkit includes several modules and information documents, all available on the Global SCP Clearinghouse: 1. Essential...
Resource
Image
In addition to "Sharing experience case studies on SCP", the Toolkit for 10YFP National Focal Points includes several modules...
Project
Image
Food loss and waste is a major global issue and is now addressed under SDG Target 12.3 - “to halve the per capita global food...
Project
Image
The Organic Food System Programme (OFSP) further develops the organic food sector as a pilot model and living laboratory for...
Biodiversity loss is one of the principal global challenges in pursuit of the sustainable development goals, in particular...