Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The world has changed considerably since Rikolto – called Vredeseilanden back in the days – started supporting farmers and...
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Numerous recent studies have shown that a global shift toward healthier, more sustainable diets will combat climate change...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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The report presents a number of important insights and lessons for the investment community, especially those with flexible...
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The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...
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Many organisations and others who interact with householders have a role to play in helping people reduce the amount of food...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...
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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Many systems for environmental and social management are not part of a general management system. The result is that the...
