Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The High Level Panel of Experts on Food Security and Nutrition (HLPE) defines food systems as follows: “A food system gathers...
The world has changed considerably since Rikolto – called Vredeseilanden back in the days – started supporting farmers and...
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Numerous recent studies have shown that a global shift toward healthier, more sustainable diets will combat climate change...
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Since 2007, the International Resource Panel has provided impactful scientific assessments on the status, dynamics and...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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The Global Alliance for the Future of Food is committed to food systems transformation. Our transformation agenda is guided...
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Working with 17 contributing teams representing geographic, institutional, sectoral, gender, and racial diversity, the...
The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...
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Many organisations and others who interact with householders have a role to play in helping people reduce the amount of food...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...