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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The High Level Panel of Experts on Food Security and Nutrition (HLPE) defines food systems as follows: “A food system gathers...

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The world has changed considerably since Rikolto – called Vredeseilanden back in the days – started supporting farmers and...

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Numerous recent studies have shown that a global shift toward healthier, more sustainable diets will combat climate change...

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Since 2007, the International Resource Panel has provided impactful scientific assessments on the status, dynamics and...

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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The Global Alliance for the Future of Food is committed to food systems transformation. Our transformation agenda is guided...

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Working with 17 contributing teams representing geographic, institutional, sectoral, gender, and racial diversity, the...

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The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...

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Many organisations and others who interact with householders have a role to play in helping people reduce the amount of food...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...