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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...

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Numerous recent studies have shown that a global shift toward healthier, more sustainable diets will combat climate change...

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...