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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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139 landwirtschaftliche Betriebe haben bis Ende 2021 den Biodiversity Check Agricola (BCA) durchlaufen, aus den empfohlenen...

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Agriculture accounts for approximately 10% of global greenhouse gas emissions and is simultaneously associated with impacts...

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A growing global population and changing diets are driving up the demand for food. Production is struggling to keep up as...

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The spread of e-commerce companies and the convenient online shopping does not only make life easier and quicker but the...

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Making the shift to sustainable consumption and production (SCP) patterns was recognized by the international community at...

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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Many consumers are looking for healthier foods and they are also increasingly aware of the environmental benefits of dietary...

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Food sustainability labels and related tools have multiplied in recent years. Over 450 ecolabels globally cover a range of...

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Food systems feed billions of people every day but face major sustainability challenges, from climate change, biodiversity...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...