Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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139 landwirtschaftliche Betriebe haben bis Ende 2021 den Biodiversity Check Agricola (BCA) durchlaufen, aus den empfohlenen...
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Agriculture accounts for approximately 10% of global greenhouse gas emissions and is simultaneously associated with impacts...
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A growing global population and changing diets are driving up the demand for food. Production is struggling to keep up as...
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The spread of e-commerce companies and the convenient online shopping does not only make life easier and quicker but the...
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Making the shift to sustainable consumption and production (SCP) patterns was recognized by the international community at...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Many consumers are looking for healthier foods and they are also increasingly aware of the environmental benefits of dietary...
Food sustainability labels and related tools have multiplied in recent years. Over 450 ecolabels globally cover a range of...
Food systems feed billions of people every day but face major sustainability challenges, from climate change, biodiversity...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...