Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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This resource is directly related to the work of the OPN SBC programme. Professor Usha Iyer-Raniga is at the School of...
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This guidance presents how sustainable procurement can be leveraged to better track and manage chemicals of concern along the...
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The paper provides insights into the catastrophic impacts of human-induced climate change, with it being attributed to...
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An initiative is a project or innovative concept that promotes tourism's contribution to the SDGs - the circular economy in...
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Considering that the traditional “take-make-dispose” economic model endangers the achievement of the globally agreed...
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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...
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Jet fuel consumption by US airlines is currently around 21 billion gallons annually, and by the middle of the century, demand...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
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A lot of initiatives are already being successfully adopted by businesses in the tourist sector, which has a significant...
A solution that disposes of food waste safely and cost-effectively is utilizing LFC biodigester. Onboard biodigesters can...
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Hilton hotel installed an AI-powered system that is designed to minimize food wastage in restaurant kitchens from Winnow. By...
