Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
The EU has committed to making its built environment greener in the coming years. With the introduction of the “Fit or 55”...
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
Modern urban activities rely heavily on the transport sector. Everything from access to job and leisure opportunities to the...
The global construction sector is currently booming, growing by over 6% an annum and expected to reach nearly US$ 11 billion...
In the context of the current climate emergency and of the health and socio-economic crisis triggered by the COVID-19...
The release of this solution booklet underscores the commitment of the Smart Cities Marketplace to advance sustainable, smart...
Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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The implementation of the Glasgow Declaration on Climate Action in Tourism is being led by UNWTO within the framework of the...
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...