Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The proposed pathways forward in this publication will only be possible if we rethink the entire lifecycle of plastics, which...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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The case study has been provided by Royal Caribbean Group (RCG) in support of the Global Roadmap for Food Waste Reduction in...
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The case study has been provided by Lindblad Expeditions in support of the Global Roadmap for Food Waste Reduction in the...