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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...

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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...

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Numerous recent studies have shown that a global shift toward healthier, more sustainable diets will combat climate change...

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

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Las lecciones aprendidas sugieren que debemos ampliar nuestra perspectiva para comprender mejor las necesidades y los...

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The report highlights the following points as the key lessons learned from the ground level projects: Challenges of...

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Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...