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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Background, Challenges and Objectives Freetown has a largely undeveloped energy grid, resulting in an increasing difficulty...

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Background, Challenges and Objectives According to a 2021 study, up to 70% of the waste entering landfills in Indonesia is...

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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The case study has been provided by Royal Caribbean Group (RCG) in support of the Global Roadmap for Food Waste Reduction in...

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The case study has been provided by Lindblad Expeditions in support of the Global Roadmap for Food Waste Reduction in the...

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The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...

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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...

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Today’s agrifood systems are not delivering on their urgently needed contribution to the Sustainable Development Goals (SDGs)...

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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...