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May 9, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM ROYAL CARIBBEAN GROUP: WIN ON WASTE

The case study has been provided by Royal Caribbean Group (RCG) in support of the Global Roadmap for Food Waste Reduction in...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
North America
Sectors
Food & Beverage
Tourism
Resource
May 9, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM LINDBLAD EXPEDITIONS: WAR ON FOOD WASTE

The case study has been provided by Lindblad Expeditions in support of the Global Roadmap for Food Waste Reduction in the...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
May 9, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM COSTA CRUISES: RESPONSIBLE FOOD CONSUMPTION, WASTE TRACKING AND COMMUNITY SUPPORT

The case study has been provided by Costa Cruises in support of the Global Roadmap for Food Waste Reduction in the Tourism...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Europe and Central Asia
Latin America/Caribbean
Sectors
Food & Beverage
Tourism
Resource
May 9, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM SONEVA: WASTE TO WEALTH - REDUCING AND DIVERTING FOOD WASTE IN THE ACCOMMODATION SECTOR

The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Resource
May 9, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM ACCOR - PLANET 21: REDUCING FOOD WASTE IN THE ACCOMMODATION SECTOR

The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
alt
May 1, 2023RMIT University

CIRCULAR DESIGN IN THE GLOBAL SOUTH

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Organisation
RMIT University
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Water
Public Procurement
Environmental Services
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Industrial Sector
Textiles
Plastic
Energy
Consumer Goods
Buildings and construction
Education
Resource
alt
April 20, 2023World Tourism Organization (UNWTO)

Food waste reduction in tourism - reporting

Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
April 5, 2023UNEP SCP

London’s food waste reduction programme

Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

Organisation
UNEP SCP
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Waste, incl. Chemicals
Tourism
Resource
March 31, 2023UNEP SCP

USA: REDUCING FOOD WASTE IN HOTELS

While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...

Organisation
UNEP SCP
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Resource
March 31, 2023UNEP SCP

WWF-US Hotel Kitchen Toolkit

In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...

Organisation
UNEP SCP
Type
Case studies, Concrete Applications and Best Practices
Sectors
Tourism
Resource
alt
March 31, 2023RMIT University

Contemporary Issues in Land Use Planning

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Organisation
RMIT University
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Water
Public Procurement
Environmental Services
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Industrial Sector
Textiles
Plastic
Energy
Consumer Goods
Buildings and construction
Education
Resource
March 31, 2023RMIT University

Infrastructure Financing for Climate Change Adaptation in Australia: Practitioners’ Perspectives

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Organisation
RMIT University
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Public Procurement
Environmental Services
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Industrial Sector
Plastic
Energy
Consumer Goods
Buildings and construction
Education