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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

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With a specific focus on tackling fragmentation, the workshop aimed to explore opportunities for promoting greater coherence...

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The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...

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The workshop provided an important opportunity to bring together experts from across the globe as well as representatives...

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Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...

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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

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This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...