Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
Project
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
Project
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The initiative on Green & Sustainable Schools is about inculcating the values of sustainability amongst all stakeholders...
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The Metropolitan Municipality of Lima, through this document, delivers to the citizens, the Local Plan for Climate Change of...
This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...
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The countries in this report are some of the most progressive regarding sustainable development. As detailed in the report...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
Resource
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
