Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...
Solomon Islands, and especially Honiara, has been subjected to natural hazards in the past, and its exposure will continue in...
‘Tie Down from Bottom Up’ is the central message of this Guide. The key structural features to be targeted for increased...
Objectives of Textiles 2030 Textiles 2030 will be the most ambitious national voluntary agreement for clothing and other...
What exactly does SCAP do? Besides radically reducing carbon, water and waste impact of the UK clothing and textiles industry...
Resource
Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...
Policy
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The overall policy extends over several legislative acts and ordinances, while this description only adheres to the revisions...
Project
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
Resource
The current situation of textile was analyzed consisting of an analysis of the world around us and an actor analysis, a...
Sustainable plastic use means using plastics in the right place and in resource-efficient, climateefficient, non-toxic and...
