Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
To explore why it is important to tackle food waste during the pandemic, what lessons learned are there for a sustainable...
Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...
Resource
Transformative system change. Those who use this handbook will have tools and be inspired by others' experiences in...
Implementing the policy direction laid out in the RWS will lead to a significant shift towards a more circular economy, which...
Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
In 2020, outlined in the Food Waste Reduction Progress Report 2020, more than 70 new food organisations have joined the...
Resource
Together these actions will make a significant contribution to the UK food and drink sector achieving the ambitious targets...
Campaign activity exceeded industry benchmarks with a strong performance across media channels. We had 8 food waste...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
Policy
Partant du fait que le développement des MPCD dans le secteur de l'agroalimentaire doit prendre en compte le cycle de vie des...
Project
By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...
