Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Project
Image
This project is designed to directly contribute to the province's and South Africa's green growth and sustainable development...
Project
Image
The project aims to assess 6 WOWZULU inclusive tourism destinations providing both a rural and urban context against GSTC...
The intention is to build on the network created through the Food for Us project, and establish a community food hub, from...
Project
Image
In South Africa, food retailers lose over €1.5bn each year with expired and damaged products, which represent on average 5%...
Project
Image
(a) Policies and standards for the sustainable management of secondary resources are in-ternationally promoted, recognized...
Project
Image
WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...
Project
To promote food production and consumption to the top of the policymaker’s agenda through five main objectives: • To identify...
Project
Image
The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...
Project
Image
This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
Project
Image
KUISHI pursues four over-arching and interlinked objectives: OBJECTIVE 1 Appropriate and effective sustainability measures...
Resource
Image
Section I introduces readers to ecolabels and the differences between different information systems, provides an overview of...
Project
Image
Objectives • Increase household food security • Improve health and wellbeing • Improve soil fertility and reduce...
