Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Resource
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The analysis has also considered specific themes relating to sustainable consumption and lifestyles with a focus on food...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
• The Norwegian legislation on public procurement promotes sustainable procurements. According to article 5 in the Norwegian...
Policy
To reduce the environmental impact of building and construction industry.
Project
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Norilia aims to create growth and profitability through sustainable utilisation of side streams from the meat industry. When...
Project
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Well-being, efficiency and flexibility are the key principles for the Ø27 building, which meets the requirements for the...
Project
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The driver behind Ocean Forest is the current deteriorating state of environment, linked to climate change, ocean...
