Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Resource
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"Currently, with more than one hundred and fifty countries expressing support for starting negotiations on a global agreement...
Resource
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The countries in this report are some of the most progressive regarding sustainable development. As detailed in the report...
Project
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The main goal of the project is to test and evaluate different variations of flipped-classroom. This means that teacher...
Schools can apply to the Sustainable Backpack programme for support (financial and teacher training) to develop and implement...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
• The Norwegian legislation on public procurement promotes sustainable procurements. According to article 5 in the Norwegian...
Policy
To reduce the environmental impact of building and construction industry.
Project
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Norilia aims to create growth and profitability through sustainable utilisation of side streams from the meat industry. When...
Project
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The driver behind Ocean Forest is the current deteriorating state of environment, linked to climate change, ocean...
