Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
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The purpose of this regulation is to reduce the negative impact on the environment through public procurement of less...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
It contributes consumption of goods and services with less impact on environment.
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...
According to the regulation, the flowing sustainability principles shall apply during the design of the procurement and...
Green procurement (GP) and Green Public procurement GPP are not made sufficiently in Latvia, therefore a systematic approach...
