Skip to main content

Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

Programme Clear all filters
Items per page
Showing 1 - 12 of 131 results
Sort by:
Resource
Image

Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...

Resource
Image

The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Project
Image

The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

Resource

Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...

Resource
Image

Ecopassenger is a methodology and tool designed to enable user to compare the energy consumption, CO2 emissions and other...

Resource

Atmosfair is a methodology for calculating CO2 emissions created by business travel for scope 3. This resource has been...

Resource
Image

The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...

Resource
Image

A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...

Resource
Image

NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

Resource
Image

The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...

Resource

Resource
Image