Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
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Betterfly Tourism estimates that the production and treatment of bed linens and towels for the hospitality industry in France...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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WHO The SFS-MED Platform is a community to leverage the existing knowledge, experience and skills of food systems actors...
La loi contient plus d'une centaine de mesures qui prévoient: - de nouvelles obligations avec la création de nouvelles...
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Make a state of art of issues and opportunities linked to durability for firms. Description of each Club member commitments...
5 years after the programmed obsolescence offense was introduced in French law and the association HOP was created, HOP...
Concerning product lifetime extension and consumer information the main advances: • a reparability index for 1st January 2021...
La consommation et la production durables sont au cœur des objectifs de la FREC avec 7 mesures pour la section « Mieux...
