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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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May 10, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM FUTOURIS: SUSTAINABLE FOOD INITIATIVE - REDUCING FOOD WASTE IN THE ACCOMMODATION AND CRUISE SECTORS

The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Project
January 15, 2023Agenzia del Demanio - Struttura per la Progettazione

A new financial scheme for public school refurbishment.

The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

Organisation
Agenzia del Demanio - Struttura per la Progettazione
Resource
September 30, 2022World Tourism Organization (UNWTO)

Repurposing Cork Stoppers

NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Tourism
Buildings and construction
Resource
June 27, 2022UNECE

Circular Step

Organisation
UNECE
Type
Technical Tools
Resource
June 27, 2022International Labour Organisation (ILO)

Guidelines Just Transition

Organisation
International Labour Organisation (ILO)
Type
Guidelines and Manuals
Sectors
Food & Beverage
Tourism
Buildings and construction
Resource
June 27, 2022UNECE

The Convention on the Protection and Use of Transboundary Watercourses and International Lakes

Organisation
UNECE
Type
Case studies, Concrete Applications and Best Practices
Resource
alt
June 15, 2022Stockholm Environment Institute (SEI)

Policy brief: The generation of food waste and food loss in the Estonian food supply chain

The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...

Organisation
Stockholm Environment Institute (SEI)
Type
Research and Studies
Sectors
Food & Beverage
Waste, incl. Chemicals
Industrial Sector
Consumer Goods
Project
February 18, 2022No Organisation Members

Transitioning to carbon neutral heating and cooling in Estonia by 2050

Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...

Organisation
No Organisation Members
Resource
February 17, 2022SWECO

Carbon footprint calculator programmed into design software

The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...

Organisation
SWECO
Type
Technical Tools
Regions
Europe and Central Asia
Sectors
Buildings and construction
Project
February 15, 2022Future Food Institute

Paideia Campus

The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Organisation
Future Food Institute
Project
February 14, 2022One Planet Network

ENHANCE – EMAS as a nest to help and nurture circular economy

Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...

Organisation
One Planet Network
Project
February 14, 2022One Planet Network

RESPONSE

Most public transport services outside urban areas, including medical transport, remain focused on providing local, analogue...

Organisation
One Planet Network