Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
Resource
The International Green Purchasing Network is a global multi-stakeholder partnership founded in 2005, with its mission to (a)...
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Project
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One Planet Saanich helps the region of BC, Canada advance sustainability through an action-oriented, stakeholder engagement...
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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Policy
Under PSTLES, public sector agencies are expected to pursue additional measures to further reduce their resource consumption...
Policy
The Resource Sustainability Act drives resource sustainability by incentivising producers to redesign their products to last...
Policy
On sustainable production, we are working with existing and emerging industries with potential for adopting circular economy...
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The infrastructure capital planning tool has the following objectives: (1) to develop a scalable roadmapping tool that can be...
