Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...
The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
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Most public transport services outside urban areas, including medical transport, remain focused on providing local, analogue...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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One Planet Saanich helps the region of BC, Canada advance sustainability through an action-oriented, stakeholder engagement...
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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
