Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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In the context of rapid demographic growth, Brussels Region has initiated an ambitious agenda to address the green transition...
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This report signposts valuable resources including new guidance, white papers and key learnings which are available to...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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The BuyZET project aimed to understand the impact of this spending on transportation flows in EU urban areas, to see how...
This outreach event aims at discussing global sustainability from the ruminant perspective. This is an additional activity of...
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The transition towards sustainable energy systems is at the heart of climate change and sustainable development issues, and...
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The TRiFOCAL project brings together three distinct areas and behaviours in an integrated campaign to encourage healthy...
